Experience authentic greek cuisine
Owner and Executive Chef Evangelos Myronis was born and raised in Thessaloniki. He has trained and worked in top-tier New York City kitchens, and has helmed the kitchen at his family’s much-lauded traditional Greek restaurant in Astoria. Now partnered with co-owner, General Manager, & brother-in-law Kenneth Eberle, he brings his experience, passion, and native cuisine together to create Aegean Estiatorio.
OUR RESTAURANT
At Aegean Estiatorio, we believe in letting the integrity of our ingredients speak for itself. Freshness, simplicity, quality, and tradition are our core kitchen values. We strive to offer the highest-quality fresh seafood possible. Everything on our menu has been prepared fresh daily, honoring traditional preparations with an eye for detail. Come join us and experience the essence of Greek cuisine.
***WE ARE A BYOB RESTAURANT, PLEASE FEEL WELCOMED TO BRING YOUR OWN BEVERAGES! WE DO NOT SELL ALCOHOL!***
warm Atmosphere
Aegean Estiatorio is a family-owned and operated restaurant. We believe that the essence of hospitality is embracing the guest and truly taking care of them. We strive to create a culture of family on our team, with the belief that if the sense of family exists within the team, this will resonate throughout everything that we do, creating an atmosphere of warmth within our walls.
community
The dinner table is the heart of family and community. It is a place where we gather to connect, reconnect, and even to disconnect. We sit and relax, releasing our troubles and stresses, enjoying ourselves and those we care about. At Aegean Estiatorio, we are innately dialed in to the responsibility that we have to this community. When you dine with us, you are trusting us with your most precious resource: your personal time. We do not take this responsibility lightly, and we strive to always deliver on the promise of genuine hospitality.
